Tuna Krastavci

2 thoughts on “Tuna Krastavci”

  1. Hi Chef,I kinda, sorta made this same dish the other day but did trick it up a bit.Instead I added some tomato sauce, loads of gailrc, a smidgen of apple cider vinegar, a packet of sodium laden Sazon Goya with culantro and achiote, sofrito and a boatload of green olives and capers served over steamed rice.Even my finicky lady-friend thought it was delicious.And I'll also have ya know that I elected to drink my bottle of merlot rather than cook with it. I'm just saying. :)

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