simple and delicious. no fuss.
Hi lovely people! The important news is that there are only 10 days left until my due date, can you believe that? Well, I can’t haha had a terrible headache the whole day yesterday and the day before, so I’m a little bit behind with all the recipes, but that chocolate coconut strawberry cake recipe will … Continue reading Grapefruit, Avocado & Mozzarella Salad
Is it a salad or is it a pasta? It’s both, Orzo Greek Salad! :) Meals like this are my favourite, especially during these warmer days, served with grilled meat/fish and enjoyed on a terrace. This salad would go great with my Greek Yoghurt Marinated Chicken, YUM! Had it with grilled sea bass today but … Continue reading Orzo Greek Salad
Summer temperatures and Greek flavours go so great together, who is with me? :D If you are firing up the BBQ these days (and I’m really jealous if you are!!) this yoghurt marinated chicken is just the perfect recipe! Trust me you never tried chicken breast this soft and juicy, yoghurt breaks down the protein … Continue reading Greek Yoghurt Chicken Flatbreads with Tzatziki
Love this recipe, and love mushroom sauces with pasta! I always keep a packet of dry porcini in my kitchen, they make every risotto, soup, pasta…taste so much better! But this time, I wanted to create something super easy and simple for all of you cook at home, no stock needed, no wine, no fancy … Continue reading Speedy Thyme Mushroom Tagliatelle
Love chocolate? Love coconut? Then you’ll gonna love these little squares of joy! A traditional Australian treat, lamingtons are little sponge cakes coated in chocolate and coconut and usually filled with jam. But why do I call them ‘croatian’ then? Well because I know them by the name ‘chupavci’ and have been eating/making them since … Continue reading ‘Croatian’ Lamingtons
I’ve teamed up with Vitamix on their campaign to reduce food waste and make the most out of produce at home. Since I’m always trying to use up all the leftovers and create something new and exciting, minimising my food waste was something I couldn’t wait to start working on! The best part, of course, … Continue reading Vitamix – Spring Pea Devilled Eggs & Twisted Herb Breadsticks
Hello! This #PastaWednesday we are going to Asia and cooking something delicious with rice noodles we all love SO much! You can serve these bowls cold as a salad, perfect to bring them to work with you or slightly warm immediately after you finish cooking. You can use chicken breast meat instead of chicken thighs, … Continue reading Rice Noodle Sticky Chicken Bowls
