simple and delicious. no fuss.
I’ve teamed up with Vitamix on their campaign to reduce food waste and make the most out of produce at home. Since I’m always trying to use up all the leftovers and create something new and exciting, minimising my food waste was something I couldn’t wait to start working on! The best part, of course, … Continue reading Vitamix – Spring Pea Devilled Eggs & Twisted Herb Breadsticks
I present you the dish you’ll want to make over and over again. TRUST ME. Don’t really have anything more to say, this puff pastry tart with raw courgette doesn’t need any introduction. So let’s bake! Prep Time – 5min Baking – 25min Ingredients 1 rolled puffed pastry sheet 2 courgettes (1 grated and one … Continue reading Raw Courgette, Feta and Tomato Tart
Oh how I enjoy preparing food for entertaining! What about you? Lots of little dishes, nibbles, tapas…nothing makes me happier than a full table of plates, cheese boards and wine glasses. These tarts are so simple to make and you know this combination of sweet onions, creamy goats cheese and flakey pastry works wonderful without even … Continue reading Caramelised Onions and Goats Cheese Little Tarts
This choco-banana bread is sugar, dairy and gluten free, and it’s just what we need after all that sugary stuff we have eaten over the holidays. I found this recipe over at The Whole Food Diary, on their Instagram feed. All the ingredients were already in my cupboard so I just couldn’t wait to try … Continue reading Chocolate Banana Bread
Vani je sivilio ali kad ova focaccia zamiriši iz pećnice i magla nestaje. Znam da vas je večina sušila rajčice i sigurna sam da imate još neku skrivenu teglicu u hladnjaku ili špajzi koja je čekala baš na ovaj recept…Gordon Ramsey me inspirirao, naletila na neke filmiće na youtubeu gdje otkriva tajne dobrog domaćeg kruha, … Continue reading Focaccia Sa Sušenim Rajčicama
Kako prevesti garlic knots na hrvatski? Čvorići? Palo mi je na pamet pletenci, pa neka tako i ostane. Većina vas vjerojatno je već vidjela/jela nešto slično, ne dolazim s ničim novim ali toliko su dobro ispali da vam ih moram pokazati dok ne zaboravim recept…Fotografije uhvaćene mobitelom, isprike za to ali inspiracija ne pita! Ugodna nedjelja svima. … Continue reading Meki Pletenci s češnjakom
Quiche Lorainne, francuska pita, francuska pizza, otvorena pita, tart…puno je naziva, teorija o orginalu, a jos više različitih recepata. Po meni, upravo u tome i jest ljepota ovog jela. Uvijek ju iznova možete učiniti novom i zanimljivom, sve ovisi o vama, vašem ukusu, ukusu gostiju ili jednostavno o izboru namirnica u vašem hladnjaku :) Potrebne … Continue reading Quiche Sa Špinatom
