Slow-cooked Beef Shin Ragu
You guys know how much I love pasta, right? Well, this ‘Slow-cooked’ Beef Shin Ragu has to be one of my favourite pasta sauces EVER! If you’ve been to Padella or Trullo in London, then you know what I’m talking about. Made with a cheap cut of beef, a cut that’s often left over to something … Continue reading Slow-cooked Beef Shin Ragu
steak & merlot 